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| 001 | vtls000177095 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609163606.0 | ||
| 020 | _a 9251036950 | ||
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| 040 | _a UG-KaMUL | ||
| 084 | _a FAO/ND (08) 5/52/3 | ||
| 111 | 2 |
_a Meeting of the Joint FAO/WHO Expert Committee on Food Additives _n ( 44th : _d 1995 : _c Rome, Italy) |
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| 245 | 1 | 0 |
_a Compendium of food additive specifications. : _b Addendum 3 / _c Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. |
| 260 |
_a Rome : _b World Health Organization : _b Food and Agriculture Organi zation of the United Nations, _c 1995. |
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| 300 |
_a v, 201 p. : _b ill. ; _c 30 cm. |
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| 440 | 0 |
_a FAO food and nutrition paper ; _v 52 Add. 3 |
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| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food additives _x Specifications _v Congresses. |
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| 650 | 0 |
_a Food additives _x Analysis _v Congresses. |
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| 710 | 2 | _a Food and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c308114 _d308114 |
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