| 000 | 00921nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000041943 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608171421.0 | ||
| 008 | 050216s1998 enka 001 0 eng d | ||
| 020 | _a0582309379 | ||
| 039 |
_a201307291630 _b992 _c201011010916 _d952 _c200703131225 _d917 _c200502241139 _d900 _y200502161513 _z917 |
||
| 040 | _aUG-KaMUL | ||
| 082 | _a641.5 | ||
| 092 | _a641.5 FIN | ||
| 100 | 1 | _aFinch, Clive. | |
| 245 | 1 |
_aFood preparation & cookery : _ban international approach / _cClive Finch & Harry Cracknell. |
|
| 260 |
_aHarlow : _bAddison W, _c1998. |
||
| 300 |
_axii, 516 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aCookery. | ||
| 650 | _aFood service. | ||
| 700 | 1 | _aCracknell, Harry. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c30598 _d30598 |
||