| 000 | 00833pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000330345 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608171346.0 | ||
| 008 | 160317s1988 nyua b 001 0 eng | ||
| 020 | _a0442204892 | ||
| 035 | _a3368128 | ||
| 039 |
_y201603171534 _z680 |
||
| 040 | _aUG-KaMUL | ||
| 082 | 0 | _a637 FUN | |
| 245 | 0 |
_aFundamentals of dairy chemistry / _ceditor, Noble P. Wong ; associa te editors, Robert Jenness, Mark Keeney, Elmer H. Marth. |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reihold Co., _cc1988. |
||
| 300 |
_ax, 779 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 |
_aMilk _xComposition. |
||
| 650 |
_aDairy products _xComposition. |
||
| 700 | 1 | _aWong, Noble P. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c30017 _d30017 |
||