| 000 | 00781nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000324326 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608162955.0 | ||
| 008 | 141013s1999 xxka bi 001 0 eng d | ||
| 020 | _a1897676905 (pbk) | ||
| 039 |
_y201410131458 _z955 |
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| 040 | _aUG-KaMUL | ||
| 082 | 0 |
_a613.2 _221 |
|
| 092 | _a613.2 ADA | ||
| 100 | 1 | _aAdams, Clifford A. | |
| 245 | 1 |
_aNutricines : _bfood components in health and nutrition / _cCliffor d A. Adams. |
|
| 260 |
_aNottingham : _bNottingham University Press, _c1999. |
||
| 300 |
_av,128 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aNutrition. | ||
| 650 | _aFood. | ||
| 650 | _aHealth.. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2986 _d2986 |
||