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| 001 | vtls000193597 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609160444.0 | ||
| 020 | _a 0126463840 | ||
| 039 | 9 |
_a 201304301232 _b 952 _c 201301181848 _d 916 _c 201110191035 _d 930 _c 201105171507 _d 916 _y 200608141708 _z 916 |
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| 040 | _a UG-KaMUL | ||
| 082 | 0 | _a 664 | |
| 092 | _a 664 SIN | ||
| 100 | 1 | _a Singh, R. Paul. | |
| 245 | 1 | 0 |
_a Introduction to food engineering / _c R. Paul Singh, Dennis R. Heldm an. |
| 250 | _a 3rd ed. | ||
| 260 |
_a Amsterdam : _b Academic Press, _c 2001, repr. 2003. |
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| 300 |
_a xxiii, 659 p. : _b ill. ; _c 25 cm. |
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| 440 | 0 | _a Food science and technology, International series. | |
| 504 | _a Includes bibliographical references and index. | ||
| 650 | 0 | 0 | _a Food industry and trade. |
| 700 | 1 | _a Heldman, Dennis R. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c297910 _d297910 |
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