| 000 | 00896cam a2200253 4500 | ||
|---|---|---|---|
| 001 | vtls000172374 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609160009.0 | ||
| 039 | 9 |
_a 200607291131 _b 902 _y 200604292119 _z 952 |
|
| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/50 C |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 2 | _a A review of the technological efficacy of some antioxidants and syne rgists. |
| 260 |
_a Rome : _b World Health Organization, Food and Agriculture Organizati on of the United Nations, _c 1972. |
||
| 300 |
_a iii, 144 p.; _c 22 cm. |
||
| 440 | 0 |
_a FAO nutrition meetings reports series ; _v no. 50C |
|
| 490 | 1 |
_a WHO food add. _v /3 |
|
| 504 | _a Bibliography (p.138-144) | ||
| 650 | 0 | _a Antioxidants. | |
| 650 | 0 | _a Food additives. | |
| 830 | 0 |
_a WHO food additives series ; _v 3. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c291523 _d291523 |
||