| 000 | 01022cam a22002657a 4500 | ||
|---|---|---|---|
| 001 | vtls000172093 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609160008.0 | ||
| 039 | 9 |
_a 200607291106 _b 902 _y 200604281611 _z 952 |
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| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO/ND (08) 3/15 |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_a Evaluation of certain food additives : _b Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. |
| 260 |
_a Rome: _b World Health Organization, _c 1957. |
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| 300 |
_a 21 p. ; _c 23 cm. |
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| 440 | 1 |
_a FAO Food and Nutrition Series ; _v no. 15 |
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| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food additives _v Congresses. |
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| 650 | 0 |
_a Food contamination _v Congresses. |
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| 650 | 2 |
_a Risk Assessment _v Congresses. |
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| 710 | 2 | _a World Health Organization. | |
| 710 | 2 | _a Food and Agriculture Organisation of the United Nations. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c291475 _d291475 |
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