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| 001 | vtls000172083 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609160006.0 | ||
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_a 200607281655 _b 902 _y 200604281556 _z 952 |
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| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/17 |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_a Procedures for the testing of intentional food additives to establis h their safety for use : _b 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. |
| 260 |
_a Rome : _b World Health Organization, _c 1958. |
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| 440 | 0 |
_a FAO nutrition meetings report series ; _v no. 17. |
|
| 504 | _a Includes Bibliographical references. | ||
| 650 | 0 |
_a Food additives _x Standards. |
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| 650 | 0 | _a Food adulteration and inspection. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c291387 _d291387 |
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