| 000 | 00763nam a22002171a 4500 | ||
|---|---|---|---|
| 001 | vtls000173528 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609155413.0 | ||
| 039 | 9 |
_a 200606231807 _b 909 _c 200606231806 _d 909 _c 200605051252 _d 948 _y 200605051220 _z 948 |
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| 040 | _a UG-KaMUL | ||
| 084 | _a FAO/ ND (08) 5/ 14/ 12 | ||
| 130 | _a Manuals of food quality control, 12. | ||
| 245 | 1 | _a Quality assurance in the food control microbiological laboratory. | |
| 260 |
_a Rome : _b FAO, _c 1991. |
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| 300 |
_a 154 p. ; _c 30 cm. |
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| 440 | 0 |
_a FAO food and nutrition paper; _v 14/ 4 rev. 1 |
|
| 650 | 0 |
_a Food industry and trade _x Quality control. |
|
| 710 | 2 | _a United Nations. Food and Agriculture Organisation. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c280509 _d280509 |
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