| 000 | 01234nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000314569 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608171144.0 | ||
| 008 | 130410s1993 sz a f b 001 0 eng d | ||
| 020 | _a9789241660327 | ||
| 020 | _a9241660325 | ||
| 039 |
_y201304101359 _z936 |
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| 040 | _aUG-KaMUL | ||
| 060 |
_aW1 _bW14H no.32 1993 |
||
| 060 |
_aWA 712 _bJ668t 1993 |
||
| 110 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(41s t : _d1993 : _cGeneva, Switzerland) |
||
| 245 | 1 |
_aToxicological evaluation of certain food additives and contaminants / _cprepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). |
|
| 260 |
_aGeneva : _bWorld Health Organization, _c1993. |
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| 300 |
_avi,285 p. : _bill.; _c23 cm. |
||
| 490 |
_aWHO food additives series ; _v32 |
||
| 500 | _a"IPCS--International Programme on Chemical Safety." | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood contamination. | ||
| 650 |
_aFood additives _xtoxicity. |
||
| 650 |
_aFlavoring Agents _xtoxicity. |
||
| 700 | 1 | _aInternational Program on Chemical Safety. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c27908 _d27908 |
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