| 000 | 00960cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000331729 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609155312.0 | ||
| 010 | _a 91-166712 | ||
| 020 | _a 0750600101 | ||
| 035 | _a 4859439 | ||
| 039 | 9 |
_y 201610191533 _z 962 |
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| 040 |
_a DLC _c DLC _d DLC _d UG-KaMUL |
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| 082 | 0 | 0 |
_a 647.95/068 _2 20 |
| 092 | _a 647.95068 DAV | ||
| 100 | 1 | _a Davis, Bernard. | |
| 245 | 1 | 0 |
_a Food and beverage management / _c Bernard Davis, Sally Stone. |
| 250 | _a 2nd ed. | ||
| 260 |
_a London ; _a Boston : _b Butterworth-Heinemann, _c 1991. |
||
| 300 |
_a xiv, 362 p. : _b ill. ; _c 25 cm. |
||
| 500 | _a Cover title: Food & beverage management. | ||
| 500 | _a First published 1985. | ||
| 504 | _a Includes bibliographical references and index. | ||
| 650 | 0 | _a Food service management. | |
| 700 | 1 | _a Stone, Sally. | |
| 740 | 0 | _a Food & beverage management. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c278712 _d278712 |
||