| 000 | 00884cam a22002417a 4500 | ||
|---|---|---|---|
| 001 | vtls000172400 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609142033.0 | ||
| 039 | 9 |
_a 200607291204 _b 902 _y 200604300950 _z 952 |
|
| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO/ND (08) 3/29 |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_a Evaluation of the carcinogenic hazards of food additives : _b Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_a Geneva : _b World Health Organization, _c 2000. |
||
| 300 |
_a 33 p. ; _c 23 cm. |
||
| 440 | 0 |
_a FAO nutrition meetingsl report series ; _v 29 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food additives _v Congresses. |
|
| 650 | 0 |
_a Food contamination _v Congresses. |
|
| 710 | 2 | _a World Health Organization. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c267099 _d267099 |
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