| 000 | 00790cam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000172387 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609142032.0 | ||
| 039 | 9 |
_a 200607291155 _b 902 _y 200604300853 _z 952 |
|
| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/48 A |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | _a Toxicological evaluation of some extraction solvents and certain oth er substances. |
| 260 |
_a Rome : _b World Health Organization, _c 1971. |
||
| 300 |
_a 131p.; _c 22 cm. |
||
| 440 | 0 |
_a FAO nutrition meetings report series ; _v no. 48 A |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food additives _x Analysis. |
|
| 650 | 0 |
_a Food additives _x Toxicology. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c267081 _d267081 |
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