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| 001 | vtls000172361 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609142032.0 | ||
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| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/54 B |
| 111 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_a Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / _c the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974. |
| 260 |
_a Rome : _b World Health Organization, _c 1975. |
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| 300 |
_a v, 2167 p. ; _c 22cm. |
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| 490 | 1 |
_a FAO Nutrition Meetings Report Series ; _v no. 54 B |
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| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food additives _x Analysis. |
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| 650 | 0 |
_a Food additives _x Specifications. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c267057 _d267057 |
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