| 000 | 00861cam a2200229 i 4500 | ||
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| 001 | vtls000172357 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609142031.0 | ||
| 039 | 9 |
_a 200607291123 _b 902 _y 200604292103 _z 952 |
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| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/55 A |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 240 | 1 | 0 | _a Toxicological evaluation of some food colours ... |
| 245 | 0 | 0 | _a Toxicological evaluation of some food additives including food colou rs, thickening agents, and others. |
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, _c 1975. |
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| 300 |
_a 89 p. ; _c 22 cm. |
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| 440 | 0 |
_a FAO nutrition meetings report series ; _v no. 55 A |
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| 504 | _a Includes bibliographies and index. | ||
| 650 | 0 |
_a Food additives _x Toxicology. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c267051 _d267051 |
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