| 000 | 00681nam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000173349 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609142024.0 | ||
| 039 | 9 |
_a 200607281552 _b 909 _c 200605041631 _d 966 _y 200605041630 _z 966 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a UNO/ID/SER.1/1 | ||
| 100 | 1 | _a Berk, Zeki. | |
| 245 | 1 | 0 | _a Industrial processing of citrus fruit. |
| 260 |
_a New York, _b United Nations, _c 1969. |
||
| 300 |
_a vi, 45 p. ; _c 24 cm. |
||
| 440 | 0 |
_a Food industry studies ; _v no. 2 |
|
| 504 | _a Bibliography : p. (43-45) | ||
| 650 | 0 |
_a Citrus fruits _x Processing. |
|
| 710 | 2 | _a United Nations. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c266821 _d266821 |
||