| 000 | 00774nam a2200217 a 4500 | ||
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| 001 | vtls000168755 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609142012.0 | ||
| 039 | 9 |
_a 200607280845 _b 902 _c 200607191710 _d 957 _c 200607191707 _d 957 _c 200604131056 _d 951 _y 200604131052 _z 951 |
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| 040 | _a UG-KaMUL | ||
| 084 | _a FAO/WHO/CAC (08) 1/24 | ||
| 245 | 0 | 0 |
_a Pesticide residues in food : _b methods of analysis and sampling |
| 250 | _a 2nd ed. | ||
| 260 |
_a Rome : _b Joint FAO/WHO Food Standards Programme, _c 2000. |
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| 300 |
_a vii, 91 p. ; _c 30 cm. |
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| 500 | _a Volume 2A part 1. | ||
| 650 | 0 | _a Pestcide residues in food. | |
| 710 | 2 | _a Joint FAO/WHO Food Standards Programme Codex ALimentarius Ccommissio n. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c266403 _d266403 |
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