| 000 | 00906pam a22003131a 4500 | ||
|---|---|---|---|
| 001 | vtls000031423 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608170942.0 | ||
| 008 | 041015s1996 maua b 001 0 eng | ||
| 010 | _a96-005933 | ||
| 020 | _a075062373X (pbk.) | ||
| 035 | _a()4469386 | ||
| 039 |
_a200501251542 _b701 _y200410151135 _z933 |
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| 040 |
_aDLC _cDLC _dDLC _dUg0-KaMUL |
||
| 082 | 0 |
_a641.1 GAM _220 |
|
| 100 | 1 | _aGaman, P. M. | |
| 245 | 1 |
_aThe science of food / _cP.M. Gaman and K.B. Sherrington. |
|
| 250 | _a4th ed. | ||
| 260 |
_aOxford : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_ax, 326 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xComposition. |
||
| 650 |
_aFood _xMicrobiology. |
||
| 650 | _aNutrition. | ||
| 700 | 1 | _aSherrington, K. B. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c25946 _d25946 |
||