| 000 | 00929nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000036666 | ||
| 003 | UG-KaMUL | ||
| 005 | 20251102011359.0 | ||
| 008 | 050106s it a 000 0 eng d | ||
| 020 | _a9251023778 | ||
| 039 |
_a200605300917 _b901 _c200501251159 _d901 |
||
| 040 |
_aUG-KaMUL _cUG-KaMUL |
||
| 110 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 245 | 1 |
_aGuidelines for can manufacturers and food canners : _bprevention of metal contamination of canned foods / _cFood and Agriculture Organisa tion. |
|
| 260 |
_aRome : _bFAO , _c1986. |
||
| 300 |
_avi, 82 p. : _bill ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 583 |
_aCatalography: _c20251102 _kcarenoncarenon |
||
| 650 | _aFood preservation. | ||
| 650 | _aTins. | ||
| 710 | 2 | _aWorld Health Organisation. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c25845 _d25845 |
||