| 000 | 00814nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | vtls000115622 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609141050.0 | ||
| 039 | 9 |
_a 200606141127 _b 917 _c 200509301559 _d 960 _y 200509301314 _z 960 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO AG (08) 1/38 | ||
| 100 | 1 | _a Kosikowski, Frank V. | |
| 245 | 1 |
_a Advances in cheese technology / _c prepared by Frank V. Kosikowski a nd Germain Mocquot. |
|
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nation , _c 1958. |
||
| 300 |
_a xviii, 236 p. : _b ill.,diagrs., tables ; _c 23 cm. |
||
| 440 | 0 |
_a FAO agricultural studies ; _v no. 38 |
|
| 504 | _a Includes bibliographical references (p.205-225). | ||
| 650 | 0 | _a Cheese. | |
| 700 | 1 | _a Mocquot, Germain | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c252672 _d252672 |
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