| 000 | 00912nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | vtls000115862 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609141049.0 | ||
| 039 | 9 |
_a 200703291610 _b 902 _c 200606141115 _d 917 _c 200606141108 _d 917 _c 200509301556 _y 200509301547 _z 960 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO AG (08) 1/100/2 | ||
| 110 | _a Food and Agriculture Organization of the United Nations | ||
| 245 | 1 |
_a Pesticide residues in food : _b joint report of the FAO working part y on pesticide residues and the WHO expert committee on pesticide resid ues Geneva 18-27 September,1989. |
|
| 260 |
_a Rome : _b FAO, _c 1990. |
||
| 300 |
_a xi,265 p. ; _c 30 cm. |
||
| 440 | 0 |
_a FAO Plant production and protection Paper ; _v no. 100/2 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 | _a Food contamination. | |
| 650 | 0 | _a Pesticides. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c252654 _d252654 |
||