| 000 | 00907nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000031474 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608170841.0 | ||
| 008 | 041015s1989 enka f001 0 eng | ||
| 010 | _a90-106966 | ||
| 020 | _a0112428649 | ||
| 039 |
_a200501111612 _b701 _c200410151306 _d933 _y200410151304 _z933 |
||
| 040 |
_aDLC _cDLC _dUG-KaMUL |
||
| 082 | 0 |
_a641.4 AGR _220 |
|
| 100 | _aAgricultural & Food Research Council, AFRC Institute of Food Researc h. | ||
| 245 | 0 | _aHome preservation of fruit and vegetables. | |
| 250 |
_a14th ed. / _beditor, Bridget Jones. |
||
| 260 |
_aLondon : _bH.M.S.O., _c1989. |
||
| 300 |
_a215 p. : _bill. ; _c22 cm. |
||
| 650 |
_aFruit _xPreservation. |
||
| 650 |
_aVegetables _xPreservation. |
||
| 700 | 1 | _aJones, Bridget. | |
| 710 | 2 | _aAFRC Institute of Food Research. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c24791 _d24791 |
||