| 000 | 00783nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000167041 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609140701.0 | ||
| 020 | _a 9251050732 | ||
| 022 | _a 1810-0775 | ||
| 039 | 9 |
_a 200605271849 _b 909 _c 200604071145 _d 964 _y 200604071144 _z 964 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO(08)67/5 | ||
| 100 | 1 |
_a Fellows, P. _q (Peter), _d 1953- |
|
| 245 | 1 |
_a Processed foods for improved livelihoods / _c Peter Fellows. |
|
| 260 |
_a Rome : _b Food and Agriculture Organization, _c 2004. |
||
| 300 |
_a 65 p. ; _c 21 cm. |
||
| 440 |
_a FAO Diversification booklet; _v 5. |
||
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food industry and trade _x Quality control. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c247208 _d247208 |
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