| 000 | 00983cam a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls000172375 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609132744.0 | ||
| 039 | 9 |
_a 200607291132 _b 902 _y 200604292121 _z 952 |
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| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/50B |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | _a Specifications for the identity and purity of some enzymes and certa in other substances. |
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, W orld Health Organization, _c 1972. |
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| 300 |
_a v, 173 p.; _c 22 cm. |
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| 440 | 0 |
_a FAO nutrition meetings report series ; _v no. 50B |
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| 490 | 1 | _a WHO food additives series, 2 | |
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Enzymes _x Specifications. |
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| 650 | 0 |
_a Food additives _x Standards. |
|
| 650 | 0 |
_a Enzymes _x Analysis. |
|
| 650 | 0 |
_a Food additives _x Analysis. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c243253 _d243253 |
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