| 000 | 01058cam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | vtls000172371 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609132744.0 | ||
| 039 | 9 |
_a 200607291130 _b 902 _y 200604292116 _z 952 |
|
| 040 | _a UG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/53 A |
| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives. | |
| 240 | 1 | 0 | _a Toxicological evaluation of some food colours ... |
| 245 | 0 | 0 |
_a Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / _c the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 25 June - 4 July 1973. |
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, _c 1974. |
||
| 300 |
_a xix,520 p. ; _c 22 cm. |
||
| 440 | 0 |
_a FAO nutrition meetings report series ; _v no. 53 A. |
|
| 504 | _a Includes bibliographies and index. | ||
| 650 | 0 |
_a Food additives _x Toxicology. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c243247 _d243247 |
||