| 000 | 00816nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000172348 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609132743.0 | ||
| 020 | _a 9251030138 | ||
| 039 | 9 |
_a 200607291120 _b 902 _y 200604292053 _z 952 |
|
| 040 | _a UG-KaMUL | ||
| 082 | 0 | 0 | _a AF 641.3 |
| 084 | _a FAO/ND (08) 4/25 | ||
| 245 | 0 | 0 | _a Maize in human nutrition. |
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, _c 1992. |
||
| 300 |
_a vi, 160 p. : _b ill. ; _c 21 cm. |
||
| 440 | 0 |
_a FAO food and nutrition series ; _v no. 25 |
|
| 504 | _a Includes bibliographical references (p. 133-160). | ||
| 650 | 0 | _a Corn as food. | |
| 650 | 0 |
_a Corn _x Nutrition. |
|
| 710 | 2 | _a Food and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c243226 _d243226 |
||