| 000 | 01092nam a22003011a 4500 | ||
|---|---|---|---|
| 001 | vtls000168927 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609132727.0 | ||
| 010 | _a 99-197368 | ||
| 020 | _z 9251042268 | ||
| 039 | 9 |
_a 201709081216 _b 952 _c 200607281211 _d 907 _c 200604131906 _d 951 _y 200604131905 _z 951 |
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| 040 |
_a DLC _d UG-KaMUL |
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| 084 | _a FAO/AG (08)10/134 | ||
| 100 | 1 | _a Battcock, Mike. | |
| 245 | 1 | 0 |
_a Fermented fruits and vegetables : _b a global perspective / _c Mike Battcock and Sue Azam-Ali. |
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, _c 1998. |
||
| 300 |
_a x, 96 p. ; _c 30 cm. |
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| 440 | 0 |
_a FAO agricultural services bulletin, _x 1010-1365 ; _v 134 |
|
| 500 | _a "M-17"--T.p. verso. | ||
| 504 | _a Includes bibliographical references (p. 87-96). | ||
| 650 | 0 | _a Fermented foods. | |
| 650 | 0 |
_a Fruit _x Preservation. |
|
| 650 | 0 |
_a Vegetables _x Preservation. |
|
| 700 | 1 | _a Azam-Ali, Sue. | |
| 710 | 2 | _a Food and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c242742 _d242742 |
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