| 000 | 00926cam a22002771a 4500 | ||
|---|---|---|---|
| 001 | vtls000168934 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609132726.0 | ||
| 010 | _a 00-355807 | ||
| 020 | _a 9251042969 | ||
| 039 | 9 |
_a 200607281209 _b 907 _c 200604131916 _d 951 _y 200604131916 _z 951 |
|
| 040 |
_a MNP _c MNP _d UG-KaMUL |
||
| 084 | _a FAO/AG (08)10/138 | ||
| 245 | 0 | 0 |
_a Fermented cereals : _b a global perspective / _c Norman F. Haard ... [et al.]. |
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, _c 1999. |
||
| 300 |
_a x, 114 p. : _b ill. ; _c 30 cm. |
||
| 440 | 0 |
_a FAO agricultural services bulletin, _x 1010-1365 ; _v 138 |
|
| 500 | _a "M-17"--T.p. verso. | ||
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 | _a Fermented foods. | |
| 650 | 0 | _a Cereal products. | |
| 650 | 0 | _a Fermentation. | |
| 700 | 1 | _a Haard, N. F. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c242732 _d242732 |
||