000			01289cas a22003251a 4500
001			vtls000176652
003			UG-KaMUL
005			20250609132637.0
010			_a 85-644285 _z sn 85011962
039	9		_a 200607251549 _b 907 _c 200605191806 _d 951 _y 200605191806 _z 951
040			_a TxCM _c TxCM _d UG-KaMUL
084			_a FAO/AG (08)1/73
245	0	0	_a Pesticide residues in food : _b joint report of the FAO working part y on pesticide residues and the WHO Expert Committee on resticide resid ues.
250			_a [WHO ed.].
260			_a Geneva : _b World Health Organization, _c 1967-
300			_a v. ; _c 20-24 cm.
440	0		_a FAO agricultural studies
500			_a The publication was first published in 1966 and it ceased publicatio n in 1976
650	0		_a Pesticide residues in food _v Periodicals.
650	0		_a Food _x Analysis _v Periodicals.
650	0		_a Food contamination _v Periodicals.
650	0		_a Pesticide residues in food.
650	0		_a Food contamination.
650	2		_a Pesticide Residues _v Periodicals.
710	2		_a FAO Working Party on Pesticide Residues.
710	2		_a WHO Expert Committee on Pesticide Residues.
730	0		_a Evaluations of some pesticide residues in food.
942			_2ddc _cBK
999			_c241473 _d241473