| 000 | 00827nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | vtls000174193 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618013508.0 | ||
| 039 | 9 |
_a 200606161713 _b 907 _y 200605081628 _z 965 |
|
| 040 | _aUG-KaMUL | ||
| 084 | _a FAO /FD (08) 7/ 881 | ||
| 100 | 1 | _aTacon, Albert G. J. | |
| 245 | 1 | 0 |
_aFeed ingredients for carnivorous fish species alternatives to fishme al and other fishery resources / _cAlbert G. J. Tacon. _b |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1994. |
||
| 300 |
_a 35 p.: _b ill.; _c 30 cm. |
||
| 440 | 0 |
_aFAO Fisheries circular _vno.881. |
|
| 650 | 0 |
_aFish culture _v _x _y _z |
|
| 650 | 0 |
_aFishery management. _v _x _y _z |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c229744 _d229744 |
||