| 000 | 00828nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | vtls000115564 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618013252.0 | ||
| 039 | 9 |
_a 200606141131 _b 917 _c 200606141131 _d 917 _c 200509301601 _d 960 _y 200509301243 _z 960 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO AG (08) 1/34 | ||
| 245 | 1 |
_aMeat hygiene / _ccontributor : V. E. Albertsen. _b |
|
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1957. |
||
| 300 |
_a 527 p. : _b ill. (part.col.) ; _c 24 cm. |
||
| 440 | 0 |
_aFAO agricultural studies ; _vno. 34 |
|
| 500 | _a Issued also as World Health Organization. Monograph series, no.33 | ||
| 504 | _a Includes bibliographical references (p.505-511). | ||
| 650 | 0 |
_aMeat. _v _x _y _z |
|
| 700 | 1 | _aAlbertson, V. E. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c228861 _d228861 |
||