| 000 | 00937nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000165902 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618013235.0 | ||
| 022 | _a 9251028907 | ||
| 039 | 9 |
_a 201112071323 _b 967 _c 201112071321 _d 967 _c 200606131512 _d 909 _y 200604050819 _z 948 |
|
| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/ND (08) 5/ 14/ 5 | ||
| 245 | 1 |
_aManuals of food quality control : _bfood inspection. _c |
|
| 260 |
_aNew York : _bUnited Nations, _c1990. |
||
| 300 |
_c xiii, 289 p. ; _c 29 cm. |
||
| 362 | _a Vol. 14, no. 5 | ||
| 440 |
_aFAO food and nutrition papers ; _vvol. 14, no. 5 |
||
| 500 | _a An annotated and illustrated catalogue of cods, hakes, grenadiers an d other gadiform fishes known to date. | ||
| 504 | _a Includes bibiographical references. | ||
| 650 | 0 |
_aFood _vCatalogue. _x _y _z |
|
| 710 |
_aFood and Agriculture Organisation of the United Nations. _b |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c228703 _d228703 |
||