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| 001 | vtls000180306 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618012858.0 | ||
| 020 | _a9250038216 | ||
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_a 201002181143 _b 902 _c 201002041044 _d 924 _c 200701221049 _d 902 _c 200607191659 _d 957 _y 200606081158 _z 957 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO-WHO/CAC (08) 1/17 | ||
| 110 | _aCodex Alimentarius Commission. | ||
| 245 | 1 | 0 |
_aPesticide residues in food : _bmaximum residue limits / _cCodex Al imentarius Commission. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _b World Health Organization, _c1996. _bWorld Health Organization, |
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| 300 |
_a xv, 301 p. ; _c 30cm. |
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| 440 | 0 |
_aCodex Alimentarius ; _vvol. 2B |
|
| 500 | _a In English and French. | ||
| 500 | _a At head of the title page : Joint FAO/WHO Food Standard Programme. | ||
| 650 | 0 |
_aPesticide residues in food. _v _xToxicology. _y _z |
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| 650 | 0 |
_aPesticides _xToxicology. _v _y _z |
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| 650 | 0 |
_aFood contamination. _v _xToxicology. _y _z |
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| 710 | 2 |
_aJoint FAO/WHO Food Standard Programme. _b |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 710 | 2 |
_aWorld Health Organization. _b |
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| 942 |
_2ddc _cBK |
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| 999 |
_c227318 _d227318 |
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