| 000 | 00841nam a22002531a 4500 | ||
|---|---|---|---|
| 001 | vtls000176830 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618012327.0 | ||
| 039 | 9 |
_a 200606021214 _b 907 _y 200605201552 _z 951 |
|
| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/AG (08)3/54 | ||
| 100 | 1 | _aHolleman, L. W. J. | |
| 245 | 1 | 0 |
_aProcessing of cassava and cassava products in rural industries / _cL. W. J. Holleman and A. Aten _b |
| 260 |
_aRome : _bFAO, _c1956. |
||
| 300 |
_a ix, 115 p. : _b ill. ; _c 23 cm. |
||
| 440 | 0 |
_aFAO Development paper ; _vno.54 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_aCassava industry _v _x _y _z |
|
| 650 | 0 |
_aRural industries _v _x _y _z |
|
| 700 | 1 |
_aAten, Albert, _d 1909- |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c225237 _d225237 |
||