| 000 | 00779nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000167041 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618011854.0 | ||
| 020 | _a9251050732 | ||
| 022 | _a 1810-0775 | ||
| 039 | 9 |
_a 200605271849 _b 909 _c 200604071145 _d 964 _y 200604071144 _z 964 |
|
| 040 | _aUG-KaMUL | ||
| 084 | _a FAO(08)67/5 | ||
| 100 | 1 |
_aFellows, P. _q (Peter), _d 1953- |
|
| 245 | 1 |
_aProcessed foods for improved livelihoods / _cPeter Fellows. _b |
|
| 260 |
_aRome : _bFood and Agriculture Organization, _c2004. |
||
| 300 |
_a 65 p. ; _c 21 cm. |
||
| 440 |
_aFAO Diversification booklet; _v5. |
||
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _v _y _z |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c223391 _d223391 |
||