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| 001 | vtls000172372 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618011429.0 | ||
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_a 200607291130 _b 902 _y 200604292117 _z 952 |
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| 040 | _aUG-KaMUL | ||
| 084 | 0 | 0 | _a FAO ND (08) 3/53 |
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 240 | 1 | 0 | _a Toxicological evaluation of some food colours ... |
| 245 | 0 | 0 |
_aToxicological evaluation of certain food additives with a review of general principles and of specifications : _bseventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. _c |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1974. |
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| 300 |
_a 40 p. ; _c 22 cm. |
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| 440 | 0 |
_aFAO nutrition meetings report series ; _vno. 53 . |
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| 490 | 1 |
_a WHO Technical Report Series ; _v no.539 |
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| 504 | _a Includes bibliographies and index. | ||
| 650 | 0 |
_aFood additives _xToxicology. _v _y _z |
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| 942 |
_2ddc _cBK |
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| 999 |
_c221482 _d221482 |
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