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| 084 | 0 | 0 | _a FAO ND (08) 3/57 |
| 111 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _c _d |
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_aSpecifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / _cthe cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. _b |
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_aRome : _bWorld Health Organization ; _c1977. |
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_a vi, 157 p. ; _c 22cm. |
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| 490 | 1 |
_a FAO Nutrition Meetings Report Series ; _v no. 57 |
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| 504 | _a Includes bibliographical references. | ||
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_aFood additives _xAnalysis. _v _y _z |
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| 650 | 0 |
_aFood additives _xSpecifications. _v _y _z |
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