| 000 | 00682nam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000173349 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618011417.0 | ||
| 039 | 9 |
_a 200607281552 _b 909 _c 200605041631 _d 966 _y 200605041630 _z 966 |
|
| 040 | _aUG-KaMUL | ||
| 084 | _a UNO/ID/SER.1/1 | ||
| 100 | 1 | _aBerk, Zeki. | |
| 245 | 1 | 0 |
_aIndustrial processing of citrus fruit. _b _c |
| 260 |
_aNew York, _bUnited Nations, _c1969. |
||
| 300 |
_a vi, 45 p. ; _c 24 cm. |
||
| 440 | 0 |
_aFood industry studies ; _vno. 2 |
|
| 504 | _a Bibliography : p. (43-45) | ||
| 650 | 0 |
_aCitrus fruits _xProcessing. _v _y _z |
|
| 710 | 2 |
_aUnited Nations. _b |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c221237 _d221237 |
||