| 000 | 01027nam a22003251a 4500 | ||
|---|---|---|---|
| 001 | vtls000281132 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608165348.0 | ||
| 008 | 100713s2009 sz a b 000 0 eng d | ||
| 020 | _a9789241547895 | ||
| 022 | _a1726-5274 | ||
| 039 |
_y201007131532 _z910 |
||
| 040 | _aUG-KaMUL | ||
| 060 |
_aWHO _bQW 85 R494 2009 |
||
| 245 | 0 |
_aRisk characterization of microbiological hazards in food : _bguidel ines. |
|
| 260 |
_aGeneva : _bWorld Health Organization, _c2009 |
||
| 300 |
_axiii, 119 p. : _bill. ; _c24 cm. |
||
| 440 |
_aMicrobiological risk assessment series ; _vno. 17 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood contamination | ||
| 650 | _aWater microbiology | ||
| 650 |
_aRisk assessment _vCase studies |
||
| 650 | _aGuidelines | ||
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c21289 _d21289 |
||