| 000 | 01287cam a22003017a 4500 | ||
|---|---|---|---|
| 001 | vtls000176437 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618003119.0 | ||
| 020 | _a9251048738 (v. 1 : FAO) | ||
| 039 | 9 |
_a 200606121250 _b 908 _y 200605191122 _z 954 |
|
| 040 |
_aDLC _d UG-KaMUL |
||
| 084 | _a FAO/WHO (08) 2/1 | ||
| 245 | 0 | 0 |
_aRisk assessments of Salmonella in eggs and broiler chickens. _b _c |
| 260 |
_aGeneva, Switzerland : _bWorld Health Organization ; _a Rome : _b Fo od and Agriculture Organization of the United Nations, _cc2002. _aRome : _bFo od and Agriculture Organization of the United Nations, |
||
| 300 |
_a 2 v. : _b ill. ; _c 26 cm. |
||
| 440 | 0 |
_aMicrobiological risk assessment series _x 1726-5274 ; _v1 |
|
| 504 | _a Includes bibliographical references. | ||
| 505 | 0 | _a v. 1. Interpretative summary. | |
| 650 | 0 |
_aSalmonellosis in poultry. _v _xMicrobiology. _y _z |
|
| 650 | 0 |
_aBroilers (Poultry) _xMicrobiology. _v _y _z |
|
| 650 | 0 |
_aSalmonella infections _v _xMicrobiology. _y _z |
|
| 650 | 0 |
_aSalmonella enteritidis _v _xMicrobiology. _y _z |
|
| 650 | 0 |
_aFood Contamination _v _xMicrobiology. _y _z |
|
| 710 | 2 |
_aWorld Health Organization. _b |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c206486 _d206486 |
||