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| 084 | _a FAO/ND (08) 5/14/13. | ||
| 092 | _a664.07 FOO | ||
| 110 | 2 | _aFood and Agricultural Organization. | |
| 130 | _a Manuals of food quality control. 13. | ||
| 245 | 0 | 0 |
_aPesticide residue analysis in the food control laboratory/ _cG Mill er , editor _b |
| 260 |
_aRome : _bFood and Agricultural Organization, _c1992. |
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| 300 |
_a ix, 182 p. ; _c 24 cm. |
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| 440 | 0 |
_aFAO Food and nutrition paper ; _vNo. 14/13 |
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| 650 | 0 |
_aFood industry and trade quality control. _v _x _y _z |
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| 650 | 0 |
_aFood contamination. _v _x _y _z |
|
| 700 | _aMiller, G | ||
| 710 | 2 |
_aFood and Agricultural Organization. _b |
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| 942 |
_2ddc _cBK |
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_c203636 _d203636 |
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