| 000 | 00711nam a22002051a 4500 | ||
|---|---|---|---|
| 001 | vtls000179057 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609124023.0 | ||
| 039 | 9 |
_a 200711291124 _b 907 _y 200605312033 _z 955 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO (06) 1971/3 | ||
| 245 | 0 | 0 | _a Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971. |
| 260 |
_a Rome : _b United Nations, _c 1971. |
||
| 300 |
_a 95 p. ; _c 27 cm. |
||
| 650 | 0 | _a Meat industry and trade. | |
| 650 | 0 |
_a Meat hygiene _v Congresses. |
|
| 710 | 2 | _a Food and Agriculture Organization. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c202997 _d202997 |
||