| 000 | 00911nam a22002531a 4500 | ||
|---|---|---|---|
| 001 | vtls000142531 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250618002549.0 | ||
| 039 | 9 |
_a 200903271037 _b 970 _c 200605291226 _d 902 _c 200512121024 _d 933 _y 200512051812 _z 933 |
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| 040 | _aUG-KaMUL | ||
| 082 | 0 | 0 | _a630.7114223 |
| 092 | _aPS 630.7114223 W942 No. 121 | ||
| 100 | 1 | _aWatson, G. A. | |
| 245 | 0 |
_aMiniature experimental hop kilns at Wye College and : _beffect of d rying temperature and air speed on hop quality / _cby G. A Watson |
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| 260 |
_aKent : _bWye College, _c1958 |
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| 300 |
_a v. : _b tables. ; _c 25 cm. |
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| 440 | 0 |
_aNew Series; _vReprint No. 121 |
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| 500 | _a Reprinted from the Journal of the Institute of Brewing, vol. LXIV, N o. 3 | ||
| 650 | 0 |
_aKilns _zBritain _v _x _y |
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| 650 | 0 |
_aHops _v _x _y _zBritain |
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| 650 | 0 |
_aAir speed _v _x _y _zBritain |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c201695 _d201695 |
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