| 000 | 00879nam a2200277 a 4500 | ||
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| 001 | vtls000070342 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617235602.0 | ||
| 020 | _a0824796918 | ||
| 020 | _a0824793463 | ||
| 039 | 9 |
_a 201303121151 _b 901 _c 201208221500 _d 964 _c 200801251541 _d 909 _c 200605261540 _d 900 _y 200507051534 _z 904 |
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| 040 | _aUG-KaMUL | ||
| 082 | _a664.00154 | ||
| 092 | _a664.00154 FOO | ||
| 245 | 0 |
_aFood chemistry / _cedited by Owen R. Fennema. _b |
|
| 250 | _a 3rd ed. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
||
| 300 |
_a xii, 1069 p. : _b ill. ; _c 25 cm. |
||
| 440 | 0 |
_aFood science and technology series. _v |
|
| 650 | 0 |
_aFood _xAnalysis. _v _y _z |
|
| 650 | 0 |
_aFood _xComposition. _v _y _z |
|
| 700 | 1 | _aFennema, Owen R. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c201319 _d201319 |
||