| 000 | 00930cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000166074 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617234230.0 | ||
| 020 | _a9251037809 | ||
| 039 | 9 |
_a 200605311847 _b 908 _y 200604051140 _z 954 |
|
| 040 |
_aDLC _d UG-KaMUL |
||
| 084 | _a FAO (02) 1996/2 | ||
| 110 | 2 |
_aFood and Agriculture Organization of the United Nations. _b Food and Agricultural Industries Service. |
|
| 245 | 1 | 0 |
_aSweetness from starch : _ba manual for making maltose from starch / _cby Nguyen Khac Quynh and John Cecil. |
| 260 |
_aRome : _bFood and Agricultural Industries Service, Agricultural Sup port Systems Division, Food and Agriculture Organization of the United Nations, _c1996. |
||
| 300 |
_a vii, 37 p. : _b ill. ; _c 30 cm. |
||
| 650 | 0 |
_aMaltose. _x _v _y _z |
|
| 650 | 0 |
_aStarch. _x _v _y _z |
|
| 700 | 1 | _aNguyen, Khac Quynh. | |
| 700 | 1 | _aCecil, J. E. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c196422 _d196422 |
||