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| 003 | UG-KaMUL | ||
| 005 | 20250617233950.0 | ||
| 010 | _a 66-060059 | ||
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_y 201006031456 _z 964 |
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| 092 | _a615.9 TOX | ||
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_aToxicants occurring naturally in foods. _b _c |
| 260 |
_aWashington : _bNational Academy of Sciences, National Research Coun cil, _c1966. |
||
| 300 |
_a 301 p. ; _c 24 cm. |
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| 440 | 0 |
_a[National Research Council] Publication _v1354 |
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| 500 | _a Papers prepared by a group of scientists for the Food Protection Com mittee of the Food and Nutrition Board, National Research Council. | ||
| 504 | _a Includes bibliographical references | ||
| 650 | 0 |
_aFood contamination. _xToxicology. _v _y _z |
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| 650 | 0 |
_aFood _xToxicology. _v _y _z |
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| 710 | 2 |
_aNational Research Council (U.S.). _bFood Protection Committee. |
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_2ddc _cBK |
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_c195286 _d195286 |
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