| 000 | 00907nam a22002411a 4500 | ||
|---|---|---|---|
| 001 | vtls000174470 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617232434.0 | ||
| 039 | 9 |
_a 200605121138 _b 902 _y 200605091732 _z 952 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/CCP (08) 3/47 | ||
| 245 | 1 | 0 |
_aProcessed fruit and vegetables : _btrends in world production and t rade of citrus products, canned peaches and apricots, and tomato produc ts. _c |
| 260 |
_aRome : _bFood and Agriculture Organisation of the United Nations, _c1970. |
||
| 300 |
_a 76 p. : _b tables ; _c 28 cm. |
||
| 440 | 0 |
_aCommodity bulletin seriest ; _vno.47 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_aFruit trade. _v _x _y _z |
|
| 650 | 0 |
_aVegetable trade. _v _x _y _z |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c189733 _d189733 |
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