| 000 | 00870nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000174982 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609002316.0 | ||
| 039 | 9 |
_y 200605111724 _z 965 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO-WHO/CAC (08) 2/44-49 | ||
| 110 | _a Joint FAO/WHO Codex Alimentarius Commission. | ||
| 245 | 0 | 0 | _a Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. |
| 260 |
_a Rome : _b Food and Agriculture Organisation of the United Nations , _c 1971. |
||
| 300 |
_a 17 p. ; _c 21 cm. |
||
| 500 | _a At head of the title : Joint FAO/WHO Food Standards Programme. | ||
| 650 | 0 | _a Apricot | |
| 650 | 0 | _a Peach | |
| 650 | 0 | _a Pear nectors. | |
| 710 | 2 | _a Joint FAO/WHO Food Standards Programme. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c189411 _d189411 |
||