| 000 | 00798nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000119235 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617231059.0 | ||
| 039 | 9 |
_a 200604261151 _b 900 _y 200510051411 _z 948 |
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| 040 | _aUG-KaMUL | ||
| 060 |
_a WA 695 _b C191p |
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| 110 | 2 | _aCarribbean Food and Nutrition Institute. | |
| 245 | 1 | 0 |
_aProteins foods for the Carribbean : _bproceedings of a conference h eld at Georgetown, Guyana, July 29- August 1, 1968 / _cedited by John L. Mckigney and Robert Cook. |
| 260 |
_bKingston , _c1968? _a |
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| 300 |
_a vi, 121 p. : _b ill. |
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| 650 | 2 |
_aProteins _v _x _y _z |
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| 650 | 2 |
_aFood composition _v _x _y _z |
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| 700 | 1 | _aMcKigney, John L. | |
| 700 | 1 | _aCook, Robert | |
| 942 |
_2ddc _cBK |
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| 999 |
_c184974 _d184974 |
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