| 000 | 00863nam a22002411a 4500 | ||
|---|---|---|---|
| 001 | vtls000171202 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617231040.0 | ||
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_a 200806061618 _b 952 _c 200705081726 _d 907 _c 200604261038 _d 951 _y 200604261038 _z 951 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/AG (08)10/137 | ||
| 245 | 0 | 4 |
_aThe use of spices an medicinals as bioactive protectants for grains / _cPeter Golob _b |
| 260 |
_aRome : _bFood and Agriculture Organization, _c1999. |
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| 300 |
_a xiii, 237 p. : _b ill. ; _c 30 cm. |
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| 440 | 0 |
_aFAO Agricultural services bulletin ; _vno.137 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_aGrain. _v _x _y _z |
|
| 700 | 1 | _aGolob, Peter | |
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c184881 _d184881 |
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